Simple mango lassi is made with fresh yogurt or Curd, sweet mangoes, and a touch of cardamom. For a bit of rich and creamy taste, some cream is included.

Mango lassi is a fruity variation of the popular classic sweet Lassi – a summer drink made with yogurt, water or milk, sugar and cardamoms.

Ripe, sweet mangoes of the season make the best tasting mango lassi. In a pinch, canned mango pulp works. But if you want to enjoy a refreshing lassi with fresh flavors, make it with fresh mangoes. 

These summer months are the hottest and many summer drinks, coolers are made here to quench the thirst and also to cool the body.

Ingredients of Kesar Mango Lassi

1 Cup Mango Pulp, 2 cups Curd, 1 cup Milk, 1 tbsp Saffron soaked in water, A pinch of Green Cardamom Powder.

How to make Mango Lassi

Rinse, peel and chop 3 to 4 medium-sized mangoes. You need about 2 cups of chopped mangoes.

Add the chopped mangoes in a blender. Add 4 to 5 tablespoons sugar or honey or any sweetener of your choice. 

Add flavorings of your choice – ½ teaspoon cardamom powder or 8 to 10 saffron strands or 1 tablespoon rose water. I added rose water. 

Add 2 cups chilled curd and 2 to 3 tablespoons light cream. If you want a slightly thin consistency, add some water or milk to the lassi while blending.

Blend until all the ingredients are mixed evenly and the yogurt has become smooth. Pour mango lassi in glasses. Serve straightaway.

If you are intensively into working out, you got to monitor your snacking habits too. Here are our 10 best pre and post-workout snacks to keep you fit and active.

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